Treat Yourself to Gnome Cottage Sweets's Heavenly Desserts
Gnome Cottage Sweets - A Heaven for Dessert Lovers
Below is the start of our list of ingredients. Once completed it will be extensive and eventually, there will be a QR code attached to each treat that will bring to each combo, so you can see what you're eating if need be. Most of our desserts are made from homemade recipes and natural ingredients and sometimes with the addition of store-bought items.
Coming soon...list of ingredients
Gnome Cake Pops
Gnome Cake Pucks
Oreo Double Stuff Original- Sugar, unbleached enriched flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, palm oil, soybean and or canola oil, cocoa, high fructose corn syrup, leavening, salt, soy lecithin, chocolate, artificial flavor.
Oreo Birthday Cake- Sugar, unbleached enriched flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, palm oil, soybean and or canola oil, cocoa, high fructose corn syrup, leavening, salt, soy lecithin, natural and artificial flavor (includes cinnamon), chocolate, yellow 5, blue 1, red 40, red cabbage extract.
Gnome Cookie Pucks
Gnome Cake Poppers
Gnome S'mores Squares
Graham Crackers- Unbleached enriched flour, Riboflavin, whole grain whole wheat flour, sugar, soybean and or canola oil, molasses, palm oil, leavening, salt.
Gnome Fluff- powdered sugar, salted butter, marshmallow creme, water
Gnome Wedges
Gnome Gems
Gnome Cakes
Memaw's Fudge
Gnome CookieCakes
Gnome BonBons
Treat Time Cups
Coming soon...list of ingredients
Gnome Pie in a cup
Gnome Bark
Gnome Cookie Dippers
Used on all products covered with Melted Chocolate
Various Melted Chocolate Flavored wafers used:
ChocoMaker- Sugar, hydrogenated vegetable oil, whey, cocoa, lactose, skim milk, soy lecithin and vanillin.
Members Mark- Sugar, hydrogenated vegetable oil, whey, cocoa, lactose, skim milk, soy lecithin, natural flavor.
Melt Craft-
Make n Mold-
Various Milk and Dark Chocolates:
Share the big news
As we grow, it is my plan to switch to a more natural way of baking to share with you. Please be patient as we go through this process.